Easter Ale
A full-bodied amber ale at 5.6%, revived by Harvey's as the country came out of lockdown and released for March and April. Sweet malt is set against local Fuggle, Pilgrim, Cascade and Golding hops: a fresh, lightly hoppy and sweet nose, then toffee and caramel on the palate, a touch of spice reminiscent of a hot cross bun, and a dry finish with pleasant bitterness.
AWARDS
Tasting Notes
AI-generated sensory profile for Easter Ale
Serve at 8–11°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Amber Ale
Style guide · what to expect · how to find alternatives
What is a Amber Ale?
Amber Ales have 4.5–6.2% ABV and IBU 25–40. Caramel malt sweetness balanced by moderate hop bitterness, a reddish-amber colour and smooth finish.
Finding a similar Amber Ale
hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, caramel, sweet character as Easter Ale will score highly even if brewed in a different country or under a different sub-style name.






