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Black Stout

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A 4.8% stout in the porter tradition, served on draught. Dark in character, it carries undertones of coffee and chocolate.

ABV
4.8%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolatecoffeeroasted
chocolate
coffee
roasted
malty
dark fruit
Aroma
The nose presents roasted grain and dark chocolate as primary elements, with a subtle undercurrent of coffee that deepens on warming.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Black Stout

◎ Appearance

Deep black liquid with minimal transparency, characteristic of the style. A modest tan head forms and recedes gradually, leaving delicate lacing on the glass. The body appears dense and settled, with gentle carbonation visible as fine bubbles rising through the dark liquid.

deep blacktan headsettled body

◌ Aroma

The nose presents roasted grain and dark chocolate as primary elements, with a subtle undercurrent of coffee that deepens on warming. These notes emerge cleanly from a well-kilned malt bill, with no harsh char or ashiness. The overall character is restrained and balanced, inviting further exploration.

roasted graindark chocolatecoffee undertone

◐ Taste

Entry brings moderate roast flavors with an earthy, coffee-driven mid-palate. The 35 IBUs provide gentle structure and a dry edge without aggression, allowing the malt's subtle sweetness to register briefly before the bitterness asserts itself. The body is light to medium, suiting the 4.8% strength and porter tradition.

coffee-forwarddry roastmoderate bitterness

◑ Finish

Medium-length finish with lingering coffee and a faint cocoa echo. The dryness persists gently without becoming astringent, leaving a clean palate impression.

coffee persistencedry aftertaste
78
hopIQ score
Aroma
80
Taste
78
Appearance
76
Finish
76
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Black Stout

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About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, coffee, roasted character as Black Stout will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Stout beers in hopIQ →New to Stout? Read our guide →Browse United Kingdom beers →