Beachwood Brewing
Founded in 2011 in Long Beach, California by brewmaster Julian Shrago, Gabriel Gordon, and Lena Perelman. West Coast IPAs are the brewery's calling card, but Beachwood also runs one of Southern California's most serious mixed-fermentation programmes — coolships, gueuze-style blends, and fruit sours sit alongside lagers, hefeweizens, and imperial stouts. Named Large Brewpub Brewer of the Year at GABF 2014 and Champion Brewer among large brewpubs at the World Beer Cup 2016. They have taken home at least one GABF medal every year they have entered.
Beers by Beachwood Brewing
22 beers
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The recurring character behind the beers
Drawn from all 22 beers in the catalogue.
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Their signature has to hold across very different styles — which makes the notes that do recur more telling, not less.
Across 22 beers in 7 style families, one trait still carries through — a broad range makes a shared signature harder to hold.
STRAWBERRY PROVENCE
Their beers place in the Top 37% of the catalogue on average, across 22 ranked beers. Consistent rather than spiky — no single standout carrying the rest.
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About Beachwood Brewing
Founded in 2011 in Long Beach, California by brewmaster Julian Shrago, Gabriel Gordon, and Lena Perelman. West Coast IPAs are the brewery's calling card, but Beachwood also runs one of Southern California's most serious mixed-fermentation programmes — coolships, gueuze-style blends, and fruit sours sit alongside lagers, hefeweizens, and imperial stouts. Named Large Brewpub Brewer of the Year at GABF 2014 and Champion Brewer among large brewpubs at the World Beer Cup 2016. They have taken home at least one GABF medal every year they have entered.
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