Yakima IPA
Jacobsen's hop-forward take on a West Coast IPA, unfiltered and brewed on pale ale, wheat, carapils and Munich malt. Four American hops from the Yakima Valley, Citra, Mosaic, Ekuanot and Simcoe, push the balance firmly towards bitterness with a long, astringent finish, and grapefruit is listed among the ingredients. Aroma: sweet melon, grapefruit and papaya with a slightly tart tropical edge on a solid malt base. The palate is fresh and full-bodied. The brand's best-known beer since its launch in 2017.
Tasting Notes
AI-generated sensory profile for Yakima IPA
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About West Coast IPA
Style guide · what to expect · how to find alternatives
What is a West Coast IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar West Coast IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, tropical, full-bodied character as Yakima IPA will score highly even if brewed in a different country or under a different sub-style name.
Other West Coast IPAs in hopIQ






