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Yakima IPA

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Jacobsen's hop-forward take on a West Coast IPA, unfiltered and brewed on pale ale, wheat, carapils and Munich malt. Four American hops from the Yakima Valley, Citra, Mosaic, Ekuanot and Simcoe, push the balance firmly towards bitterness with a long, astringent finish, and grapefruit is listed among the ingredients. Aroma: sweet melon, grapefruit and papaya with a slightly tart tropical edge on a solid malt base. The palate is fresh and full-bodied. The brand's best-known beer since its launch in 2017.

ABV
6.5%
Bitterness
Strongly bitter45 IBU
Resinous hop bitterness
SRM
golden7
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
hoppytropicalfruity
hoppy
tropical
fruity
citrusy
resinous
tart
Aroma
The nose leads with ripe melon and grapefruit, anchored by a soft, tart tropical quality that prevents the fruit from becoming cloying.
also:malty
not found:juicy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Yakima IPA

◎ Appearance

Pale golden color with a hazy, unfiltered appearance that signals the beer's rustic character. A dense white head forms on the pour with moderate retention and fine lacing that clings to the glass. The carbonation is brisk and visible, lending visual liveliness to the body.

pale goldenunfiltered hazedense headbrisk carbonation

◌ Aroma

The nose leads with ripe melon and grapefruit, anchored by a soft, tart tropical quality that prevents the fruit from becoming cloying. Beneath lies a solid pale Malz foundation—clean and slightly sweet—that grounds the hop-forward character without overwhelming it. The four Yakima Valley hops blend seamlessly into a cohesive, inviting bouquet.

ripe melongrapefruit zesttropical tartnesspale malt base

◐ Taste

Entry is fresh and vibrant, with citrus and stone fruit immediately present on the palate. The mid-palate maintains a full, rounded body despite the assertive bitterness that builds toward the center of the mouth. The 45 IBU threshold is clearly met, delivering a drying, astringent quality that defines the West Coast profile without harsh edges.

citrus forwardstone fruitastringent bitefull-bodied

◑ Finish

The finish is long and persistently bitter, with grapefruit and resiny notes lingering on the tongue well after swallowing. A dry, slightly papery aftertaste underscores the hop character and invites another sip.

long bitternessgrapefruit persistencedry exit
82
hopIQ score
Aroma
85
Taste
84
Appearance
78
Finish
80
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

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Food Pairing

What to eat with Yakima IPA

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About West Coast IPA

Style guide · what to expect · how to find alternatives

What is a West Coast IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar West Coast IPA

hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, tropical, full-bodied character as Yakima IPA will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all West Coast IPA beers in hopIQ →New to West Coast IPA? Read our guide →Browse Denmark beers →