A clean close sets the character — an invitation to the next sip.
Tasting Notes
AI-generated sensory profile for Hazy IPA
◎ Appearance
A luminous pale yellow, characteristic of wheat and carapils malts, with a persistent haze that defines the style. The cloudiness holds throughout the glass, supported by fine carbonation that sustains a delicate head with good retention.
◌ Aroma
The nose leads with stone fruit and tropical character: mango, peach, and mandarin from the Citra, Taiheke, Wai-iti, and Mosaic hop blend. Whirlpool and late-fermentation additions keep the fruit prominent and assertive, with no aggressive herbal or resinous notes in the foreground.
◐ Taste
Passionfruit and citrus dominate the palate, with a soft, bright mouthfeel that feels juicy and clean. Bitterness remains restrained and integrated; the finish closes crisp rather than lingering or sticky, allowing the fruit character to remain in focus.
◑ Finish
The aftertaste is short and clean, with no residual sweetness or astringency. A light, crisp dryness lingers without demanding attention.
Serve & Enjoy
How to get the most out of Hazy IPA
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Store in a cool, dark place. Check the best-before date on the label for guidance.
Food Pairing
What to eat with Hazy IPA
About New England IPA
Style guide · what to expect · how to find alternatives
What is a New England IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar New England IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hazy, fruity, peach character as Hazy IPA will score highly even if brewed in a different country or under a different sub-style name.
Other New England IPAs in hopIQ