pFriem Lemon Zest Farmhouse Ale
pFriem Lemon Zest Farmhouse Ale starts from a traditional saison of pilsner malt, unmalted wheat and spelt, hopped with Tettnang, Nelson Sauvin and Krush and fermented with a farmhouse yeast, then infused with fresh lemon zest. It pours deep gold under white, rocky foam. Freshly squeezed citrus and a light earthiness fill the nose, lemon peel, orange and apricot carry the palate, and the finish is creamy, tart and refreshing with a faint bitterness from the peel.
AWARDS
Tasting Notes
AI-generated sensory profile for pFriem Lemon Zest Farmhouse Ale
Serve at 8–12°C. Saison is refreshing but complex — cold works, but slightly warmer shows its farmhouse character.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Farmhouse character is liveliest when the beer is relatively young.
About Saison
Style guide · what to expect · how to find alternatives
What is a Saison?
Saisons are Belgian farmhouse ales with 5–8% ABV and IBU 20–35. Spicy, fruity yeast — pepper, citrus, hay — with high carbonation and a dry refreshing finish.
Finding a similar Saison
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, tart, refreshing character as pFriem Lemon Zest Farmhouse Ale will score highly even if brewed in a different country or under a different sub-style name.
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