pFriem Krush West Coast IPA
Krush West Coast IPA is built around a single hop: Krush, a newer Pacific Northwest variety, used in the kettle and again as cryo and concentrated pellets. Pilsner malt with a little dextrose keeps the body lean and dry. It pours light gold under white foam. The nose shows tangerine, mango, peach and mixed berries, with passion fruit and guava behind. Ripe mango, navel orange, peach and passion fruit sorbet fill the palate before a dry, resinous finish. It runs as the winter seasonal.
Tasting Notes
AI-generated sensory profile for pFriem Krush West Coast IPA
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About West Coast IPA
Style guide · what to expect · how to find alternatives
What is a West Coast IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar West Coast IPA
hopIQ matches by flavor profile — not just style label. A beer with the same resinous, tropical, peach character as pFriem Krush West Coast IPA will score highly even if brewed in a different country or under a different sub-style name.
Other West Coast IPAs in hopIQ








