pFriem Dry Hopped Farmhouse Ale
pFriem Dry Hopped Farmhouse Ale joins the dry, well-attenuated farmhouse beers of Wallonia with modern aroma hops. Pilsner malt, wheat and spelt make up the grist, a Belgian farmhouse yeast ferments it, and Krush, Motueka and Nelson Sauvin go in as a heavy dry hop. It pours luminous hazy gold under tall white foam. Gooseberry, mango and lime zest meet peppery yeast spice in the nose, white grape and stone fruit sit on a soft, slightly nutty body, and the finish is very dry and mineral with a clean bitterness.
Tasting Notes
AI-generated sensory profile for pFriem Dry Hopped Farmhouse Ale
Serve at 8–12°C. Saison is refreshing but complex — cold works, but slightly warmer shows its farmhouse character.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Farmhouse character is liveliest when the beer is relatively young.
More from pFriem Family Brewers
About Saison
Style guide · what to expect · how to find alternatives
What is a Saison?
Saisons are Belgian farmhouse ales with 5–8% ABV and IBU 20–35. Spicy, fruity yeast — pepper, citrus, hay — with high carbonation and a dry refreshing finish.
Finding a similar Saison
hopIQ matches by flavor profile — not just style label. A beer with the same mineral, dry, fruity character as pFriem Dry Hopped Farmhouse Ale will score highly even if brewed in a different country or under a different sub-style name.