Bersalis Tripel Oak Aged

◎ Appearance

Golden yellow with excellent clarity and a fine, persistent white head that clings to the glass walls with delicate lacing. The 22-month barrel aging and spontaneous fermentation are barely evident in the visual presentation—this is a clean, luminous pour that betrays nothing of the complex microbial work within.

◌ Aroma

The nose opens with dry, woody oak and light vanilla notes layered beneath fruity esters and a distinct herbal-spicy character from the added spices. Wild yeast and lactic fermentation contribute a subtle funk—earthy, slightly musty undertones—while wheat malt softens the edges with grain sweetness. The overall impression is one of balance: wood and funk do not dominate; instead, they frame a refined, complex aromatic profile.

◐ Taste

Entry is dry and crisp, with moderate sourness from lactic acid providing immediate refreshment against a medium body. Mid-palate reveals layered oak character, a yeasty, slightly spicy complexity, and tart stone-fruit notes that evolve through wheat malt roundness. The 10.5% ABV is present but restrained, warming rather than dominating, while low IBU (10) means bitterness plays only a supporting role to the interplay of oak, sourness, and funky fermentation character.

◑ Finish

The finish is dry and lingering, with sourness and oak tannins carrying through to a clean, slightly woody aftertaste. A subtle spicy warmth persists, leaving the palate refreshed rather than fatigued despite the extended aging.