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Bad Rabbit

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Bad Rabbit is a Hefeweizen from Naparbier's standing range, listed on the brewery's range page. The brewery describes it as fresh, clean and direct and stresses that, whatever the name may suggest, it is a wheat beer.

ABV
5.3%
Bitterness
Mild
SRM
golden5
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
wheatcleanclove
wheat
clean
clove
banana
yeasty
Aroma
The nose leads with fresh wheat grain and subtle yeast-derived phenolics.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Bad Rabbit

◎ Appearance

Bad Rabbit presents a pale golden hue with a light turbidity characteristic of the Hefeweizen style. A modest white head forms and fades quickly, leaving thin traces of lacing. The carbonation is gentle and persistent, creating a soft, approachable visual presence.

pale goldenhazydelicate headfine carbonation

◌ Aroma

The nose leads with fresh wheat grain and subtle yeast-derived phenolics. Gentle clove and banana esters emerge in the background, offering the classic Hefeweizen spice–fruit interplay without dominance. The overall impression is clean and inviting, with no harsh or oxidative notes.

wheat grainclove and banana estersclean yeastrefined

◐ Taste

The palate opens with bright wheat malt character and a crisp, refreshing mouthfeel. Mid-palate shows balanced clove and banana notes that enhance rather than overpower the grain base. Bitterness is restrained at 14 IBU, allowing the wheat and yeast complexity to dominate; the finish is clean and drying without astringency.

wheat-forwardcrisp and refreshingsubtle spicelight bodied

◑ Finish

The finish is short to medium and pleasantly dry, with the wheat character fading first and faint clove lingering briefly. No cloying sweetness or harsh phenolic burn remains.

drywheat-driven fade
78
hopIQ score
Aroma
78
Taste
80
Appearance
75
Finish
76
Serve at 5–8°C

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

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Food Pairing

What to eat with Bad Rabbit

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About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same wheat, clean, refreshing character as Bad Rabbit will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Spain beers →