Linzer Weizen
Naturally cloudy and golden yellow, especially fruity, with spicy aromas on the palate. Refreshingly fine carbonation gives the wheat beer a gentle prickle. It is brewed from wheat and barley malt in the Linzer Brauerei and is listed in the core range together with Original, Zwickl, Edelstahl and Pale Ale.
Tasting Notes
AI-generated sensory profile for Linzer Weizen
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
More from Linzer Bier
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, spicy, wheat character as Linzer Weizen will score highly even if brewed in a different country or under a different sub-style name.
Other Hefeweizens in hopIQ