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Der Weizen

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A Weißbier with American-style cold hopping: the top-fermenting wheat beer yeast brings fruity aromas, and the dry hopping adds notes of citrus and white wine on a clear malt body of pale wheat and barley malt. Spicy, fruity, fresh, with an estery edge. Comet from the Hallertau and Strisselspalt from Alsace are the hops. Bottle-conditioned, 13.5 °P, 6.0 % ABV, brewed at Weissbräu Schwendl near Traunstein.

ABV
6%
Bitterness
Mild
Citrus hop bitterness
SRM
golden5
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
fruitywheatcitrusy
fruity
wheat
citrusy
spicy
yeasty
clean
Aroma
The nose opens with prominent fruity and estery notes from the wheat beer yeast—banana and subtle stone fruit—layered beneath bright citrus and white wine aromatics from the cold-hop treatment.
also:clove,banana
not found:hoppy,caramel,sour,smoky

Tasting Notes

AI-generated sensory profile for Der Weizen

◎ Appearance

Pale golden to light straw color with a hazy, turbid appearance characteristic of an unfiltered Hefeweizen. A dense, creamy head forms readily and clings persistently to the glass, leaving fine lacing with each sip. The cloudiness derives from the suspended yeast, adding visual authenticity to this bottle-conditioned wheat beer.

pale goldenhazy, yeast-cloudedpersistent foamfine lacing

◌ Aroma

The nose opens with prominent fruity and estery notes from the wheat beer yeast—banana and subtle stone fruit—layered beneath bright citrus and white wine aromatics from the cold-hop treatment. A gentle spice character emerges behind, likely from phenolic compounds in the yeast strain. The overall impression is fresh, aromatic, and inviting, with no harsh solvent qualities.

banana, estercitrus, white wineyeasty spicefresh, aromatic

◐ Taste

Entry is soft and wheaty, with the pale wheat and barley malts delivering a clean, slightly sweet foundation without heaviness. The mid-palate reveals layered fruity and spicy notes—clove, banana, and citrus—while the dry hopping adds a white wine-like dryness and mineral edge that prevents cloying. Bitterness remains restrained at 14 IBU, allowing the yeast and malt character to lead.

wheaty, soft maltfruity, spicycrisp, dry finishbalanced, clean

◑ Finish

The finish is medium in length, drying cleanly with lingering citrus and a subtle phenolic spice. A refreshing, slightly estery aftertaste persists without astringency, inviting another sip.

medium-drycitrus, spicerefreshing
82
hopIQ score
Aroma
85
Taste
83
Appearance
80
Finish
78
Serve at 5–8°C

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

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Food Pairing

What to eat with Der Weizen

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About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same fruity, wheat, citrusy character as Der Weizen will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Germany beers →