Der Weizen
A Weißbier with American-style cold hopping: the top-fermenting wheat beer yeast brings fruity aromas, and the dry hopping adds notes of citrus and white wine on a clear malt body of pale wheat and barley malt. Spicy, fruity, fresh, with an estery edge. Comet from the Hallertau and Strisselspalt from Alsace are the hops. Bottle-conditioned, 13.5 °P, 6.0 % ABV, brewed at Weissbräu Schwendl near Traunstein.
Tasting Notes
AI-generated sensory profile for Der Weizen
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, wheat, citrusy character as Der Weizen will score highly even if brewed in a different country or under a different sub-style name.
Other Hefeweizens in hopIQ






