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Hopfenbohne

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A mahogany-brown stout with light-roasted specialty-grade coffee beans from the Munich roastery Man Vs Machine, added as a cold extract: an intense coffee note, slightly fruity and sweetish, with a floral, lightly roasty aroma. Pale, dark and caramelised malts and Perle hops from the Hallertau, 14.3 °P, 6.2 % ABV. Brewed at Weissbräu Schwendl near Traunstein.

ABV
6.2%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
coffeeroastedfloral
coffee
roasted
floral
caramel
malty
fruity
Aroma
The nose is dominated by intense coffee character from the cold extract of Man Vs Machine beans, layered with subtle floral notes from Hallertau Perle hops.
also:chocolate,dark fruit
not found:hoppy,bready,clean,smoky

Tasting Notes

AI-generated sensory profile for Hopfenbohne

◎ Appearance

A mahogany-brown beer with deep amber highlights and opaque body characteristic of the style. The dense, tan head settles to a persistent collar with fine Schaumhaftung around the glass. Carbonation is moderate, creating a full-bodied visual presence.

mahogany brownopaquepersistent head

◌ Aroma

The nose is dominated by intense coffee character from the cold extract of Man Vs Machine beans, layered with subtle floral notes from Hallertau Perle hops. A light roasted grain backdrop and hints of caramelised malt add depth, while gentle fruity esters provide sweetness without cloying.

coffee-forwardfloral undertoneroasted graincaramel sweetness

◐ Taste

Entry brings smooth coffee and roasted malt in equal measure, with caramel notes building through the mid-palate. The 35 IBU provide measured bitterness that integrates rather than dominates; dark chocolate and subtle dark fruit appear in the second half, kept in balance by the beer's inherent sweetness and rich mouthfeel.

coffee-drivenchocolate notesbalanced bitternesssmooth texture

◑ Finish

A clean, moderately long finish with coffee and roasted grain lingering gently. The aftertaste remains dry without harshness, allowing the beer's fruity and caramel notes to fade naturally.

dry finishroasted grain aftertaste
82
hopIQ score
Aroma
84
Taste
83
Appearance
80
Finish
79
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Hopfenbohne

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About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same coffee, roasted, floral character as Hopfenbohne will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Stout beers in hopIQ →New to Stout? Read our guide →Browse Germany beers →