Bad Rabbit

◎ Aussehen

Bad Rabbit presents a pale golden hue with a light turbidity characteristic of the Hefeweizen style. A modest white head forms and fades quickly, leaving thin traces of lacing. The carbonation is gentle and persistent, creating a soft, approachable visual presence.

◌ Aroma

The nose leads with fresh wheat grain and subtle yeast-derived phenolics. Gentle clove and banana esters emerge in the background, offering the classic Hefeweizen spice–fruit interplay without dominance. The overall impression is clean and inviting, with no harsh or oxidative notes.

◐ Geschmack

The palate opens with bright wheat malt character and a crisp, refreshing mouthfeel. Mid-palate shows balanced clove and banana notes that enhance rather than overpower the grain base. Bitterness is restrained at 14 IBU, allowing the wheat and yeast complexity to dominate; the finish is clean and drying without astringency.

◑ Abgang

The finish is short to medium and pleasantly dry, with the wheat character fading first and faint clove lingering briefly. No cloying sweetness or harsh phenolic burn remains.