Die Ziege

◎ Appearance

Die Ziege pours brown with coppery glints, a color that reflects the depth of its Weizendoppelbock character. The persistent cream-coloured head maintains excellent retention and stability throughout the glass, demonstrating firm carbonation. Clarity sits in the amber-brown range, typical of the style.

◌ Aroma

The nose opens with prominent banana esters characteristic of wheat beer fermentation, layered beneath hints of roasted malt that add subtle depth. Toffee and caramel notes emerge as the beer warms, while an understated yeasty spice rounds the aromatic profile. The bouquet reflects strength without harshness.

◐ Taste

The palate arrives creamy and full-bodied, with wheat providing a soft, smooth foundation and banana complementing the malt-forward structure. Roasted and caramel notes develop in the mid-palate, building a sense of richness that grows with each sip. Bitterness remains restrained at 20 IBU, allowing malt complexity to dominate, while the 8.3% alcohol manifests as warmth rather than harshness.

◑ Finish

The finish extends with lingering malt sweetness and a subtle toffee aftertaste, fading gradually into a dry, slightly spiced conclusion. The yeast character persists softly beneath the caramel notes, leaving the palate balanced and satisfied.