Unne Zieverzak Brabantse Tripel
A citrus-like bitterness and the fruitiness of the Belgian tripel yeast meet the American Amarillo hop in this golden 8% Brabant beer. Pilsner and Cara 120 malts form the base. The recipe was launched in August 2020 as a tripel made especially for Schaijk and quickly proved a success.
Tasting Notes
AI-generated sensory profile for Unne Zieverzak Brabantse Tripel
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
More from Muifelbrouwerij
About Tripel
Style guide · what to expect · how to find alternatives
What is a Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, citrusy, bitter character as Unne Zieverzak Brabantse Tripel will score highly even if brewed in a different country or under a different sub-style name.