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Blat

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A fruity, floral and sweet aroma with spicy wheat and a small note of acidity carries coriander and bitter orange peel. Orange and citrus notes lead the palate, slightly sweet and herbal, with a very subtle coriander flavour, and the soft, creamy mouthfeel ends refreshing, dry and slightly sour. Blat is a cloudy, pale gold witbier made from pilsner malt, pale wheat and wheat flakes and hopped with Herkules.

ABV
4.5%
Bitterness
Mild15 IBU
Citrus hop bitterness
SRM
pale gold3
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
fruitycitrusyorange
fruity
citrusy
orange
coriander
floral
herbal
Aroma
The nose opens with prominent fruity and citrus notes, anchored by bright orange peel and a subtle floral backdrop.
also:spicy,sour
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Blat

◎ Appearance

Blat presents a pale gold hue with soft, hazy cloudiness characteristic of the witbier style. The head forms quickly and clings to the glass with delicate lacing. Bright carbonation moves steadily through the body, lending visual liveliness to the cloudy matrix.

pale goldnaturally hazyfine carbonationdelicate lacing

◌ Aroma

The nose opens with prominent fruity and citrus notes, anchored by bright orange peel and a subtle floral backdrop. Spicy wheat and coriander emerge in the mid-layer, supported by a whisper of acidity that prevents the sweetness from becoming cloying. The hop presence remains restrained, allowing the malt and spice character to lead.

orange peelcorianderfruityfloral spice

◐ Taste

Entry is soft and slightly sweet, with orange and citrus flavors dominating the front palate. Mid-palate reveals a herbal, coriander-forward character with gentle spice from the wheat malt, while the low bitterness allows these adjunct flavors to breathe. The finish turns refreshing and dry, with a creamy texture that dissolves into a subtle sour note.

citrus-forwardherbal warmthcreamy bodydry finale

◑ Finish

The finish is clean and moderately short, trailing from dry to slightly sour with minimal lingering bitterness. A delicate coriander whisper persists as the aftertaste fades, leaving the palate refreshed and ready for the next sip.

cleandry-sour transition
78
hopIQ score
Aroma
80
Taste
78
Appearance
76
Finish
76
Serve at 5–8°C

Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.

Witbier glass

The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.

Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.

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Food Pairing

What to eat with Blat

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About Witbier

Style guide · what to expect · how to find alternatives

What is a Witbier?

Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.

Finding a similar Witbier

hopIQ matches by flavor profile — not just style label. A beer with the same fruity, citrusy, orange character as Blat will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Witbier beers in hopIQ →New to Witbier? Read our guide →Browse Spain beers →