Blat
A fruity, floral and sweet aroma with spicy wheat and a small note of acidity carries coriander and bitter orange peel. Orange and citrus notes lead the palate, slightly sweet and herbal, with a very subtle coriander flavour, and the soft, creamy mouthfeel ends refreshing, dry and slightly sour. Blat is a cloudy, pale gold witbier made from pilsner malt, pale wheat and wheat flakes and hopped with Herkules.
Tasting Notes
AI-generated sensory profile for Blat
Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.
The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.
Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.
About Witbier
Style guide · what to expect · how to find alternatives
What is a Witbier?
Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.
Finding a similar Witbier
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, citrusy, orange character as Blat will score highly even if brewed in a different country or under a different sub-style name.
Other Witbiers in hopIQ





