Bram
Malt takes the lead: a moderate caramel character and the fruity Celeia hop in the aroma, then malt sweetness followed by a moderate caramel flavour. The balance tends toward malt rather than hops, with the hop bitterness balancing the malt without taking away its prominence, and the body is full. Bram pours amber under whitish foam that holds well and is brewed with pale ale, Caraamber, Caramunich and Carared malts plus Hercules and Celeia hops.
Tasting Notes
AI-generated sensory profile for Bram
Serve at 8–11°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Amber Ale
Style guide · what to expect · how to find alternatives
What is a Amber Ale?
Amber Ales have 4.5–6.2% ABV and IBU 25–40. Caramel malt sweetness balanced by moderate hop bitterness, a reddish-amber colour and smooth finish.
Finding a similar Amber Ale
hopIQ matches by flavor profile — not just style label. A beer with the same caramel, full-bodied, malty character as Bram will score highly even if brewed in a different country or under a different sub-style name.
Other Amber Ales in hopIQ





