Llop
A bold, daring beer with the typical flavours of American hops: citrus, resinous and floral in the aroma over a slight malt background, then citrus, floral and resinous again on the palate. The bitterness lingers in the aftertaste without turning harsh, and the finish is dry. Llop pours dark gold, slightly cloudy from yeast in suspension, with persistent white foam, and is hopped with Cascade, Columbus and Chinook.
Tasting Notes
AI-generated sensory profile for Llop
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same resinous, dry, floral character as Llop will score highly even if brewed in a different country or under a different sub-style name.





