Mohrenbräu Blütenweiß
Orange, coriander and citrus rise with a floral, yeasty bouquet and a hint of aniseed; on the palate a gently sour note and a champagne-like sparkle, then a slim, light finish with a fruity touch. Bitter Curaçao orange peel and coriander go into the kettle, wheat and oats into the grist – a Belgian-style Witbier of 5.4% and 12.5° Stammwürze.
Tasting Notes
AI-generated sensory profile for Mohrenbräu Blütenweiß
Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.
The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.
Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.
About Witbier
Style guide · what to expect · how to find alternatives
What is a Witbier?
Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.
Finding a similar Witbier
hopIQ matches by flavor profile — not just style label. A beer with the same coriander, orange, wheat character as Mohrenbräu Blütenweiß will score highly even if brewed in a different country or under a different sub-style name.
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