Van Vollenhoven Princesse Bier
A floral-fruity wit with a citrus lift and a yeasty character, made with orange peel and coriander. It is a historical Van Vollenhoven recipe, made for the wedding of Willem IV, with 50% wheat in the grist; traditional German yeast gives it a clean, dry finish. Poesiat & Kater brews it in Amsterdam at 5.0% ABV and 17 IBU.
Tasting Notes
AI-generated sensory profile for Van Vollenhoven Princesse Bier
Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.
The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.
Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.
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About Witbier
Style guide · what to expect · how to find alternatives
What is a Witbier?
Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.
Finding a similar Witbier
hopIQ matches by flavor profile — not just style label. A beer with the same coriander, wheat, orange character as Van Vollenhoven Princesse Bier will score highly even if brewed in a different country or under a different sub-style name.
Other Witbiers in hopIQ