Van Vollenhoven East Indies Pale Ale
The bitterness here comes from Spanish brandy rather than a heavy dose of hops: an old Dutch IPA recipe reminiscent of the beers once shipped from Amsterdam to the East Indies. Adding brandy is a technique the Van Vollenhoven brewery used in the 18th and 19th centuries, and this version uses fewer hops than a traditional English IPA. It runs at 6.5% ABV and 50 IBU.
Tasting Notes
AI-generated sensory profile for Van Vollenhoven East Indies Pale Ale
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same bitter, boozy, dry character as Van Vollenhoven East Indies Pale Ale will score highly even if brewed in a different country or under a different sub-style name.





