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Van Vollenhoven East Indies Pale Ale

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The bitterness here comes from Spanish brandy rather than a heavy dose of hops: an old Dutch IPA recipe reminiscent of the beers once shipped from Amsterdam to the East Indies. Adding brandy is a technique the Van Vollenhoven brewery used in the 18th and 19th centuries, and this version uses fewer hops than a traditional English IPA. It runs at 6.5% ABV and 50 IBU.

ABV
6.5%
Bitterness
Strongly bitter50 IBU
Citrus hop bitterness
SRM
golden8
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
hoppycleantropical
hoppy
clean
tropical
citrusy
Aroma
The nose opens with citrus and subtle tropical notes—hints of orange peel and distant stone fruit—layered beneath a warming, spirit-forward character from the brandy adjunct.
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Van Vollenhoven East Indies Pale Ale

◎ Appearance

Pale golden color with good clarity and a fine, persistent white head that leaves delicate lacing on the glass. Carbonation is moderate and well-integrated, suggesting a measured hand in conditioning. The overall presentation is bright and inviting, characteristic of a historically inspired pale ale.

pale goldenclearfine lacingmoderate carbonation

◌ Aroma

The nose opens with citrus and subtle tropical notes—hints of orange peel and distant stone fruit—layered beneath a warming, spirit-forward character from the brandy adjunct. Hop presence is restrained and refined, allowing malt sweetness and the distinctive brandy warmth to anchor the bouquet rather than dominate it.

citrus peelbrandy warmthtropical fruitrestrained hop

◐ Taste

Entry is clean and crisp, with immediate bitterness from both the modest hop charge and the drying effect of the brandy. The mid-palate develops a warming, slightly boozy character that plays against light malt backbone and lingering citrus notes. Dryness accumulates through the middle, creating an austere but balanced profile that recalls the historical practice of fortifying East Indies shipboard beers.

dry bitternessbrandy warmthcitrus biteclean palate

◑ Finish

The finish is long and progressively drier, with the brandy's warming effect persisting alongside a fading citrus note. A subtle peppery dryness from the hop resins lingers into the aftertaste, leaving the mouth clean and wanting another sip.

long dry finishbrandy warmthpeppery fade
78
hopIQ score
Aroma
76
Taste
79
Appearance
78
Finish
77
Serve at 8–11°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with Van Vollenhoven East Indies Pale Ale

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About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same bitter, boozy, dry character as Van Vollenhoven East Indies Pale Ale will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all IPA beers in hopIQ →New to IPA? Read our guide →Browse Netherlands beers →