Mohrenbräu Eisbock
Forest honey, dried grapes and dried fruit meet marzipan, plum and sherry, with pronounced caramel notes and an exceptionally long finish over fine bubbles. In Kulmbach, casks left outside froze partly, and their concentrate was the first Eisbock; here a limited vintage is brewed each year, matured in the bottle and cellarable for ten years, at 10% and 24° Stammwürze.
Tasting Notes
AI-generated sensory profile for Mohrenbräu Eisbock
Serve at 12–16°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Eisbock
Style guide · what to expect · how to find alternatives
What is a Eisbock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Eisbock
hopIQ matches by flavor profile — not just style label. A beer with the same caramel, dark fruit, rich character as Mohrenbräu Eisbock will score highly even if brewed in a different country or under a different sub-style name.







