Gulpener IJsbock

◎ Appearance

Deep amber to brown, displaying the concentrated hue characteristic of freeze-distilled eisbock. The beer presents a cloudy appearance due to the unfiltered nature and wheat component, with a dense, persistent head that clings to the glass. Carbonation is moderate, appropriate for the style's weight and alcohol content.

◌ Aroma

The nose opens with pronounced notes of dark chocolate and roasted coffee, layered with warming clove and a subtle banana note from the weizen yeast. Beneath these primary aromatics lies a soft caramel sweetness and toasted grain character, creating a complex and inviting bouquet. The alcohol is present but well-integrated, not sharp or acetous.

◐ Taste

Entry is rich and vollmundig, with chocolate and coffee flavours immediately dominating the palate. Mid-palate reveals layered notes of clove, caramel, and a wheat-derived smoothness that balances the roasted character. Bitterness is restrained at 35 IBU, allowing the malt complexity to shine; any heat from the 9% ABV is absorbed into the malt structure rather than standing apart.

◑ Finish

The finish is long and warming, with chocolate and caramel notes persisting on the palate alongside a faint clove dryness. A gentle alcoholic warmth emerges in the throat without becoming hot or harsh, leaving a pleasant, slightly sweet aftertaste.