Schneider Weisse TAP9 Aventinus Eisbock
Made since 2002, Aventinus Eisbock concentrates Aventinus by freezing it and drawing off part of the water as ice, an idea the brewery traces to a consignment that froze in transit in the 1930s. It is brewed from 25.5 °Plato, hopped with Hallertauer Herkules and open-fermented, with no bottle conditioning because of the ice process. Mahogany to almost black, it shows spicy plum, banana and clove with hints of bitter almond and marzipan. Dried fruit and dark caramel fill a soft yet dense body before a warming finish.
AWARDS
Tasting Notes
AI-generated sensory profile for Schneider Weisse TAP9 Aventinus Eisbock
Serve at 12–16°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Eisbock
Style guide · what to expect · how to find alternatives
What is a Eisbock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Eisbock
hopIQ matches by flavor profile — not just style label. A beer with the same spicy, clove, banana character as Schneider Weisse TAP9 Aventinus Eisbock will score highly even if brewed in a different country or under a different sub-style name.


