Milk Stout

◎ Appearance

Deep brown to near-black hue with a SRM of 35, presenting opaque density and minimal light transmission. A rich, tan-colored head forms readily and clings persistently to the glass walls, demonstrating excellent head retention typical of the style. Carbonation appears moderate, with slow-rising bubbles characteristic of a full-bodied stout.

◌ Aroma

Milk chocolate and roasted coffee dominate the nose, with freshly brewed espresso notes providing aromatic clarity. Subtle caramelized sugar and toasted grain undertones emerge beneath, while rolled oats and roasted barley contribute a grounded, grainy minerality without astringency. The lactose adjunct softens the overall impression, lending a creamy, almost sweet perfume to the bouquet.

◐ Taste

Milk chocolate flavors dominate the palate entry, accompanied by robust coffee and roasted malt character. The mid-palate reveals layered caramel complexity, with rolled oats and flaked barley providing silky texture and a subtle malt sweetness. Bitterness remains restrained at 25 IBUs, allowing the creamy lactose to integrate seamlessly without cloying; the overall mouthfeel is velvety and smooth.

◑ Finish

The finish is clean and medium in length, with chocolate and coffee notes lingering pleasantly on the palate. Residual sweetness from lactose and caramel fade gradually, leaving a soft, creamy impression without harshness.