Vermont IPA

◎ Appearance

Pale golden-yellow with pronounced haze from suspended yeast and protein, typical of the New England IPA style. The dense, creamy head forms readily and clings to the glass with fine lacing. Bright carbonation animates the body without aggressive effervescence.

◌ Aroma

The nose opens with bright tropical and stone-fruit notes—mango, passionfruit, and peach dominate, backed by subtle citrus peel. Amarillo, Citra, and Sabro hops layer in candied orange and subtle coconut impressions. Soft grain undertones from the wheat and oat bill provide a gentle, bready base without asserting themselves.

◐ Taste

Entry is soft and welcoming, with juice-like fruitiness and a pronounced residual sweetness that carries through the mid-palate. The 45 IBUs arrive gently in the center, providing structure without harshness. Wheat and oat malts lend a smooth, almost creamy body, while the Edelhopfen continue to unfold with tropical and citrus character, finishing with mild bitterness.

◑ Finish

The finish is medium-length, dry-soft, with lingering tropical and stone-fruit notes that fade gracefully into mild bitterness. No harsh phenolics or astringency; the aftertaste remains clean and inviting.