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Kaapse Karel

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Passion fruit and grapefruit lead the nose, with a faint trace of hay and citrus behind them, and the finish turns lightly bitter. A Rotterdam Session IPA at 4.5% ABV, dry-hopped with the American hops Citra and Mosaic and brewed gluten-free. Its stronger sibling, Karel On Steroids, began in 2015 as a hop mishap in this very recipe.

ABV
4.5%
Bitterness
Noticeably bitter
Citrus hop bitterness
SRM
golden6
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
fruitycitrusyhoppy
fruity
citrusy
hoppy
clean
tropical
grassy
Aroma
The nose leads with vibrant passion fruit and grapefruit notes, backed by a subtle grassy hay character and bright citrus undertones.
not found:juicy,caramel,sour,smoky

Tasting Notes

AI-generated sensory profile for Kaapse Karel

◎ Appearance

Pale golden hue with excellent clarity and a fine, persistent white head that clings to the glass with visible lacing. Bright carbonation visible as a steady stream of small bubbles rising through the body. The beer presents a clean, inviting visual character typical of well-crafted session IPAs.

pale goldenclearfine lacingbright carbonation

◌ Aroma

The nose leads with vibrant passion fruit and grapefruit notes, backed by a subtle grassy hay character and bright citrus undertones. American hops Citra and Mosaic work in concert to deliver a fruity, tropical-leaning profile without overwhelming the senses. Clean fermentation allows the dry-hop character to shine through without any yeasty or solvent-like aromas.

passion fruitgrapefruitgrassy haytropical citrus

◐ Taste

Entry is crisp and clean with immediate fruit-forward character from the hops. The mid-palate develops a balanced bitterness at 40 IBU that complements rather than dominates, allowing the citrus and tropical fruit complexity to remain prominent. The gluten-free brewing does not detract from malt structure; a light, dry body carries the flavours smoothly across the palate.

hoppy citrusbalanced bitternessdry bodyfruity complexity

◑ Finish

The finish transitions to a gently bitter, lingering aftertaste with a final wave of citrus brightness. Clean and refreshing conclusion with no harsh edges or astringency.

light bitternesscitrus fade
78
hopIQ score
Aroma
82
Taste
78
Appearance
80
Finish
74
Serve at 7–10°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with Kaapse Karel

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About Session IPA

Style guide · what to expect · how to find alternatives

What is a Session IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Session IPA

hopIQ matches by flavor profile — not just style label. A beer with the same fruity, citrusy, hoppy character as Kaapse Karel will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Session IPA beers in hopIQ →Browse Netherlands beers →