Kaapse Bok
A nutty start leads into creamy caramel, lightly spicy, with a small smoky touch and a dry finish. Munich malt gives the body, CaraMunich malt the caramel and an amber colour, while smoked and black malt dry it out. Hopped with the noble German hops Perle and Spalt and fermented with a Dutch lager culture. 6.5% ABV, gluten-free.
Tasting Notes
AI-generated sensory profile for Kaapse Bok
Serve at 9–12°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Bock
Style guide · what to expect · how to find alternatives
What is a Bock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Bock
hopIQ matches by flavor profile — not just style label. A beer with the same nutty, caramel, dry character as Kaapse Bok will score highly even if brewed in a different country or under a different sub-style name.






