Kaapse Nelis
Floral in character: the brewery's first pilsner, brewed with a lager yeast similar to the Czech Budvar yeast and Perle hops. It comes at 4.6% ABV and is gluten-free. Named after Nikkelen Nelis, a Wim Sonneveld character inspired by Koperen Ko, a street performer who played in the streets of Rotterdam.
Tasting Notes
AI-generated sensory profile for Kaapse Nelis
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same floral, noble-hop, crisp character as Kaapse Nelis will score highly even if brewed in a different country or under a different sub-style name.
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