Pilsener
Glaabsbräu's Pilsener from Seligenstadt smells of flowers, lemon and grass. It is brewed from Pilsner malt with three hops: Hersbrucker Spät, Hallertauer Mittelfrüh and Saphir. That adds up to 4.7% ABV, 34 IBU and an original gravity of 11.8, and the colour stays at 7 EBC. Brewed in Seligenstadt, Hesse.
Tasting Notes
AI-generated sensory profile for Pilsener
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
More from Glaabsbräu
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same grassy, floral, citrusy character as Pilsener will score highly even if brewed in a different country or under a different sub-style name.
Other German Pilsners in hopIQ
