Wrexham Pilsener
Floral hops over a backbone of sweet malts, then a balanced, crisp, grassy and refreshing finish on a light body: this 4.6% pilsener-style lager is brewed with a rare, rediscovered Bavarian Pilsener malt and a blend of German hops, then conditioned for at least four weeks. A brewery director recalls that the original pilsener was once on sale in Harrods.
AWARDS
Tasting Notes
AI-generated sensory profile for Wrexham Pilsener
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same floral, crisp, refreshing character as Wrexham Pilsener will score highly even if brewed in a different country or under a different sub-style name.
Other German Pilsners in hopIQ
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