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Kristallweizen

Germany·Kristallweizen
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Banana, honey and a touch of clove: that is the Kristallweizen from Glaabsbräu in Seligenstadt. The brewery calls it an endangered beer style. It comes in at 5.0% ABV, 14 IBU and 14 EBC, hopped with Hallertauer Tradition and Cascade, the same pair as in the Hefeweizen Hell. Glaabsbräu has been brewing in Seligenstadt, Hesse, since 1744.

ABV
5%
Bitterness
Mild14 IBU
Malt-forward bitterness
SRM
golden7
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
honeybananaclove
honey
banana
clove
wheat
spicy
fruity
Aroma
The nose leads with distinctive banana esters and honeyed sweetness, hallmarks of the weizen yeast character.
also:bready
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Kristallweizen

◎ Appearance

Pale golden-yellow with excellent clarity, characteristic of the kristallweizen style. A fine, persistent white head forms and clings to the glass with good lacing. The carbonation is lively and well-integrated, creating steady streams of fine bubbles throughout the pour.

pale goldencrystal clearfine white headbright carbonation

◌ Aroma

The nose leads with distinctive banana esters and honeyed sweetness, hallmarks of the weizen yeast character. Behind these primary notes sits a gentle spice—clove and subtle pepper—complemented by soft wheat grain and a whisper of noble hop resin from the Hallertauer Tradition and Cascade pairing. The overall profile is clean and inviting, neither cloying nor austere.

banana esterhoney sweetnessclove spicewheat grainnoble hops

◐ Taste

Entry is soft and slightly sweet, with honey and banana flavors building on the mid-palate. The wheat backbone provides a gentle, grainy structure, while clove and white pepper add complexity without sharpness. Bitterness is restrained at 14 IBU, allowing the malt and yeast character to dominate; a subtle herbal hop note lingers beneath. The beer feels crisp and refreshing, never heavy.

honey-banana balancepeppery spicesoft wheat bodyrestrained bitternessclean finish

◑ Finish

The finish is dry and refreshing, with spice notes fading gracefully. A pleasant aftertaste of grain and gentle honey persists for several seconds without any astringency or harshness.

dry, spiced finishlingering honey-grain
78
hopIQ score
Aroma
80
Taste
78
Appearance
80
Finish
75
Serve at 4–7°C

Serve at 4–7°C for the best flavour balance and aroma expression.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

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Food Pairing

What to eat with Kristallweizen

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About Kristallweizen

Style guide · what to expect · how to find alternatives

What is a Kristallweizen?

Kristallweizen is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Kristallweizen

hopIQ matches by flavor profile — not just style label. A beer with the same honey, banana, clove character as Kristallweizen will score highly even if brewed in a different country or under a different sub-style name.

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