Marcellinus
Malty, with plenty of caramel and a fine hop note. Marcellinus is Glaabsbräu's pale Bock at 16 degrees Plato, brewed from Pilsner malt, acid malt and Cara Hell and hopped with Magnum and Callista. The name goes to one of Seligenstadt's two patron saints; the other lends his name to the dark Bock, Petrus. Brewed in the town, named for the town.
Tasting Notes
AI-generated sensory profile for Marcellinus
Serve at 9–12°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Heller Bock
Style guide · what to expect · how to find alternatives
What is a Heller Bock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Heller Bock
hopIQ matches by flavor profile — not just style label. A beer with the same malty, caramel, full-bodied character as Marcellinus will score highly even if brewed in a different country or under a different sub-style name.
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