Kaapse Gozer
Full aromas of coffee and caramel open this Imperial Oatmeal Stout; the oats give it a creamy taste that lingers pleasantly in the finish. 9.8% ABV, brewed from water, yeast, hops and malt and billed by the brewery as a real Rotterdam gozer. A barrel-aged edition spent about nine months on Speyside whisky casks.
Tasting Notes
AI-generated sensory profile for Kaapse Gozer
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Kaapse Brouwers
About Imperial Stout
Style guide · what to expect · how to find alternatives
What is a Imperial Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Imperial Stout
hopIQ matches by flavor profile — not just style label. A beer with the same coffee, caramel, oak character as Kaapse Gozer will score highly even if brewed in a different country or under a different sub-style name.