Kaapse Jerom
Banana esters lead the nose of this Belgian-style Tripel, followed by a soft, malty body from barley, wheat and oats and delicate hopping with Columbus, Pacific Crest and Cascade. 8.2% ABV, gluten-free. Brewed first in 2023 after the success of Louise, at first only on keg in the brewery's own taprooms, then canned for the core range. Named after Jerommeke from Suske en Wiske.
Tasting Notes
AI-generated sensory profile for Kaapse Jerom
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
About Tripel
Style guide · what to expect · how to find alternatives
What is a Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same banana, malty, wheat character as Kaapse Jerom will score highly even if brewed in a different country or under a different sub-style name.






