Shangri-La
Shangri-La is the session IPA at the centre of the Arbor range and the brewery's most widely poured beer. It is hopped generously with Citra, Columbus, Dolcita and Mosaic and left unfiltered. Tasters consistently describe citrus and tropical fruit in aroma and flavour: grapefruit and lemon rind, some pineapple and melon, and a piney, slightly grassy note. The malt stays in the background, the body is light and crisp, and the finish is bitter without lingering.
Tasting Notes
AI-generated sensory profile for Shangri-La
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About Session IPA
Style guide · what to expect · how to find alternatives
What is a Session IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Session IPA
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, tropical, light character as Shangri-La will score highly even if brewed in a different country or under a different sub-style name.
Other Session IPAs in hopIQ



