Hofbräuhaus Maibock
Munich's oldest bock beer, first brewed in the Einbeck manner by master brewer Elias Pichler in 1614. This pale, bottom-fermented strong beer is made by decoction from Munich malt and pale barley malt at 16.6 °P, hopped with Herkules, Perle and Select to 31 IBU, and released between mid-February and the end of April. It glows copper in the glass. Forest honey, a cognac-like note and light caramel lead the nose; the palate follows with sweet biscuit, rum-soaked fruit, toasted bread and marzipan, closing velvety and full on a delicate grapefruit bitterness and noticeable warmth.
Tasting Notes
AI-generated sensory profile for Hofbräuhaus Maibock
Serve at 12–16°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Maibock
Style guide · what to expect · how to find alternatives
What is a Maibock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Maibock
hopIQ matches by flavor profile — not just style label. A beer with the same honey, sweet, full-bodied character as Hofbräuhaus Maibock will score highly even if brewed in a different country or under a different sub-style name.
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