Hofbräu Dunkel
According to the brewery, dark lager was the first beer brewed at the Hofbräuhaus after 1589. This filtered Dunkel is brewed by decoction from pale barley malt, Munich malt and caramel malt, hopped with Herkules and Perle to 23 IBU, at 12.5 °P original gravity. It is mahogany with an ivory, stable head. Crusty bread, chocolate and toffee lead in the aroma and carry through the taste; the body is smooth yet leaner than the gravity suggests, ending with notes of dark chocolate.
Tasting Notes
AI-generated sensory profile for Hofbräu Dunkel
Serve at 7–9°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
About Dunkel
Style guide · what to expect · how to find alternatives
What is a Dunkel?
Dunkel is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Dunkel
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, smooth, caramel character as Hofbräu Dunkel will score highly even if brewed in a different country or under a different sub-style name.





