Hofbräu Oktoberfestbier
The brewery's festival beer for the Oktoberfest, first presented in 1812; only Munich breweries may brew beer under this protected name. It is made by infusion mashing from pale barley malt and Munich malt at 13.7 °P, hopped with Herkules, Perle and Select to 23 IBU, and sold from mid-July to late September. It pours a bright gold under a fine white head. Alpine herbs and exotic fruit rise in the glass; the palate brings caramel, dried fruit, fig and honey over a full body, ending on gentle residual sweetness and a light grapefruit note.
Tasting Notes
AI-generated sensory profile for Hofbräu Oktoberfestbier
Serve at 4–7°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Festbier
Style guide · what to expect · how to find alternatives
What is a Festbier?
Festbier is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Festbier
hopIQ matches by flavor profile — not just style label. A beer with the same caramel, fruity, honey character as Hofbräu Oktoberfestbier will score highly even if brewed in a different country or under a different sub-style name.





