Guinness West Indies Porter
Released in 2014 from the Brewers Project and reconstructed from an 1801 entry in the brewery diaries describing the forerunner of Foreign Extra Stout. It pours opaque ebony under a thick ivory head. The aroma carries chocolate, molasses, raisin and mocha coffee with cut grass and pine from the hopping. The palate sets dark chocolate, caramel and coffee against oak and vanilla, and a resinous, grassy bitterness lingers well past the swallow.
AWARDS
Tasting Notes
AI-generated sensory profile for Guinness West Indies Porter
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, bitter, coffee character as Guinness West Indies Porter will score highly even if brewed in a different country or under a different sub-style name.
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