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Erastus

Schilling Beer Co.
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🌍 United States · Belgian Tripel · One of 34 Belgian Tripels in hopIQ

A Belgian Tripel in the classic Westmalle tradition: golden, dry, sneakily strong. Warm pear and orange-blossom esters from Trappist yeast lead into a peppery-phenolic finish and a whisper of alcoholic warmth. Deceptively drinkable at 9% — the sort of beer that ends evenings faster than you think.

ABV
9%
Bitterness
Noticeably bitter
Citrus hop bitterness
SRM
golden6
See all Belgian Tripel alternatives →
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Style expression
textbookdistinctive
Taste structure· The backbone of the beer, regardless of style.
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
hopIQ take

Very crisp and substantial.

A heavy frame with a sharp finish — a rare combination that stays pointed on the tongue.

Wider bands mean we're less certain about the exact position.
Character· What makes this beer itself — not just another Belgian Tripel.
Fermentation & yeast
fruity
yeasty
Distinctive notes
spicy
orange
coriander
Hop character
floralherbal
Malt character
breadyhoney
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FEATURED IN

Featured inThe Best American Belgian-Style Ales

Tasting Notes

AI-generated sensory profile for Erastus

Appearance

Erastus presents a bright golden hue with excellent clarity and fine carbonation. The head forms dense and persistent, leaving structured lacing down the glass that speaks to the beer's malt backbone and yeast character.

bright goldencrisp carbonationpersistent head lacing

Aroma

The nose opens with characteristic Trappist yeast esters—warm pear and delicate orange-blossom notes dominate the mid-range. A subtle peppery phenolic note and light herbal undertones emerge beneath, with a whisper of coriander seed and honey adding complexity to the bouquet.

pear and orange-blossom esterspeppery phenolicsherbal and coriander spice

Taste

The palate is dry and elegant, with fruity and yeasty notes taking the lead across entry and mid-palate. Spice and floral character build gradually, while a bready, honey-touched sweetness provides counterpoint without obscuring the beer's essential dryness. The 30 IBUs contribute restraint rather than aggression, allowing the phenolic warmth to take center stage.

dry and elegantfruity-yeasty corespiced and floral mid-palate

Finish

The finish is long and warming, with alcoholic heat becoming apparent only on reflection—a reminder of the beer's deceptive strength at 9%. Peppery notes linger pleasantly into the aftertaste, with a subtle herbal dryness that invites the next sip.

long warming finishpeppery-herbal aftertaste
82
hopIQ score
Aroma
84
Taste
82
Appearance
85
Finish
80
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Serve & Enjoy

How to get the most out of Erastus

Serve at 9–12°C
Refrigerate, then rest 2 min

Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.

Goblet
Recommended for this style

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.

Food Pairing

What to eat with Erastus

About Belgian Tripel

Style guide · what to expect · how to find alternatives

What is a Belgian Tripel?

Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.

Finding a similar Belgian Tripel

hopIQ matches by flavor profile — not just style label. A beer with the same fruity, yeasty, dry character as Erastus will score highly even if brewed in a different country or under a different sub-style name.

Other Belgian Tripels in hopIQ

Explore all Belgian Tripel beers in hopIQ →Browse United States beers →

WHERE TO BUY

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