hopIQ
ENDE
Sign up freeSign in

Erastus

Schilling Beer Co.
No ratings yet · tap to rate
🌍 United States · Belgian Tripel · One of 29 Belgian Tripels in hopIQ

A Belgian Tripel in the classic Westmalle tradition: golden, dry, sneakily strong. Warm pear and orange-blossom esters from Trappist yeast lead into a peppery-phenolic finish and a whisper of alcoholic warmth. Deceptively drinkable at 9% — the sort of beer that ends evenings faster than you think.

Flavor Profile

How this beer tastes, mapped across 48 flavour tags

fruity
80%
yeasty
80%
dry
70%
spicy
70%
floral
60%
bready
60%
boozy
60%
orange
60%
coriander
50%
honey
50%
herbal
50%
Explore all Belgian Tripel beers in hopIQ →Compare with another beer →Browse United States beers →

Similar Beers to Erastus

AI matched

Belgian Tripels with matching hop character, bitterness and body

See the full alternatives page for Erastus →

About Belgian Tripel

Style guide · what to expect · how to find alternatives

What is a Belgian Tripel?

Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.

Finding a similar Belgian Tripel

hopIQ matches by flavor profile — not just style label. A beer with the same fruity, yeasty, dry character as Erastus will score highly even if brewed in a different country or under a different sub-style name.

Other Belgian Tripels in hopIQ

Serve & Enjoy

How to get the most out of Erastus

Serve at 9–12°C
Refrigerate, then rest 2 min

Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.

Goblet
Recommended for this style

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.

+ Sign in to add your tasting note

Food Pairing

What to eat with Erastus

WHERE TO BUY

Not sure where to find Erastus? Search on:

RateBeer →Untappd →