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Erastus

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A Belgian Tripel in the classic Westmalle tradition: golden, dry, sneakily strong. Warm pear and orange-blossom esters from Trappist yeast lead into a peppery-phenolic finish and a whisper of alcoholic warmth. Deceptively drinkable at 9% — the sort of beer that ends evenings faster than you think.

ABV
9%
Bitterness
Noticeably bitter
Citrus hop bitterness
SRM
golden6
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
fruityyeastyspicy
fruity
yeasty
spicy
floral
bready
orange
Aroma
The nose opens with characteristic Trappist yeast esters—warm pear and delicate orange-blossom notes dominate the mid-range.
also:coriander,honey,herbal
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Erastus

◎ Appearance

Erastus presents a bright golden hue with excellent clarity and fine carbonation. The head forms dense and persistent, leaving structured lacing down the glass that speaks to the beer's malt backbone and yeast character.

bright goldencrisp carbonationpersistent head lacing

◌ Aroma

The nose opens with characteristic Trappist yeast esters—warm pear and delicate orange-blossom notes dominate the mid-range. A subtle peppery phenolic note and light herbal undertones emerge beneath, with a whisper of coriander seed and honey adding complexity to the bouquet.

pear and orange-blossom esterspeppery phenolicsherbal and coriander spice

◐ Taste

The palate is dry and elegant, with fruity and yeasty notes taking the lead across entry and mid-palate. Spice and floral character build gradually, while a bready, honey-touched sweetness provides counterpoint without obscuring the beer's essential dryness. The 30 IBUs contribute restraint rather than aggression, allowing the phenolic warmth to take center stage.

dry and elegantfruity-yeasty corespiced and floral mid-palate

◑ Finish

The finish is long and warming, with alcoholic heat becoming apparent only on reflection—a reminder of the beer's deceptive strength at 9%. Peppery notes linger pleasantly into the aftertaste, with a subtle herbal dryness that invites the next sip.

long warming finishpeppery-herbal aftertaste
82
hopIQ score
Aroma
84
Taste
82
Appearance
85
Finish
80
Serve at 9–12°C

Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.

Goblet

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.

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Food Pairing

What to eat with Erastus

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About Belgian Tripel

Style guide · what to expect · how to find alternatives

What is a Belgian Tripel?

Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.

Finding a similar Belgian Tripel

hopIQ matches by flavor profile — not just style label. A beer with the same fruity, yeasty, dry character as Erastus will score highly even if brewed in a different country or under a different sub-style name.

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