Aosta
An Italian-style Pilsner: German pilsner malt underpinning a generous dry-hop of continental noble varieties. The result drinks bone-dry but explodes with floral, herbal and subtly citric aromatics on the nose. Delicate, aromatic and utterly moreish — Northern Italy's gift to modern lager brewing.
Tasting Notes
AI-generated sensory profile for Aosta
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
More from Schilling Beer Co.
About Italian Pilsner
Style guide · what to expect · how to find alternatives
What is a Italian Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar Italian Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same clean, dry, floral character as Aosta will score highly even if brewed in a different country or under a different sub-style name.
Other Italian Pilsners in hopIQ
