Tannenzäpfle
The brewery's pilsner has carried the Tannenzäpfle name since 1956 and is also sold simply as Rothaus Pils. It pours a bright golden yellow under a fine-bubbled white head. The nose opens with a waft of meadow herbs from Tettnang and Hallertau hops over pale summer-barley malt. On the palate a firm hop bitterness and a soft malt sweetness wind around each other, with fresh bread, cracker and a spicy, grassy hop edge before a dry, clean finish. Original gravity is 12.3 °P.
Tasting Notes
AI-generated sensory profile for Tannenzäpfle
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, clean, dry character as Tannenzäpfle will score highly even if brewed in a different country or under a different sub-style name.
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