Badische Staatsbrauerei Rothaus
Badische Staatsbrauerei Rothaus was founded in 1791 by Prince-Abbot Martin Gerbert II of the Benedictine abbey of St. Blasien, at the Zum Rothen Haus inn in the southern Black Forest. With secularisation in 1806 it passed to the Grand Duchy of Baden, and it is still owned by the state of Baden-Württemberg. It brews at about 1,000 metres with water from seven springs behind the brewery, summer barley from the region, hops solely from Tettnang and the Hallertau and a yeast strain it propagates itself. Its Tannenzäpfle pilsner has carried the brand since 1956.
Beers by Badische Staatsbrauerei Rothaus
10 beers
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The recurring character behind the beers
Drawn from all 10 beers in the catalogue.
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
A handful of styles across their range — a shared thread has to hold across each of them.
Schwarzwald Zäpfle naturtrüb
Their beers place in the Top 14% of the catalogue on average, across 8 ranked beers. Consistent rather than spiky — no single standout carrying the rest.
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hopIQ exclusiveBased on style overlap and flavor profile
About Badische Staatsbrauerei Rothaus
Badische Staatsbrauerei Rothaus was founded in 1791 by Prince-Abbot Martin Gerbert II of the Benedictine abbey of St. Blasien, at the Zum Rothen Haus inn in the southern Black Forest. With secularisation in 1806 it passed to the Grand Duchy of Baden, and it is still owned by the state of Baden-Württemberg. It brews at about 1,000 metres with water from seven springs behind the brewery, summer barley from the region, hops solely from Tettnang and the Hallertau and a yeast strain it propagates itself. Its Tannenzäpfle pilsner has carried the brand since 1956.
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