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Rothaus Heller Bock

Badische Staatsbrauerei Rothaus
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🌍 Germany · Maibock · One of 10 Maibocks in hopIQ

Heller Bock is a limited release in the Tannenzäpfle anniversary series and revives the pale Maibock that Rothaus once brewed each spring. It is made with pale barley malt, soft Black Forest water and a fine dose of Tettnang and Hallertau hops, and pours golden. The high original gravity of 16.3 °P gives a full, rounded body with a malt sweetness of honey, fresh bread and light toast, a gentle warmth from the alcohol and a floral, herbal hop note that keeps the sweetness in balance.

ABV
7%
Bitterness
Lightly bitter20 IBU
Malt-forward bitterness
SRM
golden8
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Style expression
textbookdistinctive
Where this beer sits· Four axes, the same for every beer in hopIQ.
Body
Lean body.
lightfull-bodied
Sweetness
Dry finish.
drysweet
Bitterness
Soft bitterness.
mildbitter
Texture
Crisp mouthfeel.
crispcreamy

A sharp texture drives the beer — a clean, direct pour with room for the palate to fill in.

Character· What makes this beer itself — not just another Maibock.
Hop character
herbal
floral
Malt character
malty
honey
bready
toasty
Fermentation & yeast
clean

Tasting Notes

AI-generated sensory profile for Rothaus Heller Bock

Appearance

Pours a bright golden hue with excellent clarity and a dense, persistent white head that clings to the glass with fine lacing. The carbonation is moderate and evenly distributed, creating a refined visual presence that speaks to careful conditioning.

bright goldenclearpersistent headfine lacing

Aroma

The nose opens with clean, honeyed malt sweetness underpinned by soft bread crust notes. Herbal and floral hop character emerges gently on the mid-palate, with Tettnang and Hallertau contributing delicate spice and a wisp of fresh hay without any aggressive green character.

honey sweetnessfresh breadherbalfloral hops

Taste

A full-bodied, well-rounded palate dominated by malt-forward character: honeyed grain, light toast, and bready warmth develop seamlessly from entry through mid-palate. The 20 IBU of noble hops provides precise counterbalance to the malt sweetness, finishing with a gentle herbal and floral dryness that keeps the beer crisp despite its strength.

honeytoasty maltfull-bodiedbalancedsmooth

Finish

The finish is clean and medium-length, with the malt sweetness gradually giving way to a subtle herbal dryness. A gentle warmth from the 7% ABV lingers pleasantly without harshness, leaving the palate refreshed.

clean finishherbal drynesswarming
82
hopIQ score
Aroma
80
Taste
84
Appearance
85
Finish
80
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Serve & Enjoy

How to get the most out of Rothaus Heller Bock

Serve at 4–7°C
Refrigerate, then rest 2 min

Serve at 4–7°C for the best flavour balance and aroma expression.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Store in a cool, dark place. Check the best-before date on the label for guidance.

Food Pairing

What to eat with Rothaus Heller Bock

About Maibock

Style guide · what to expect · how to find alternatives

What is a Maibock?

Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.

Finding a similar Maibock

hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, malty, honey character as Rothaus Heller Bock will score highly even if brewed in a different country or under a different sub-style name.

Other Maibocks in hopIQ

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