Badische Staatsbrauerei Rothaus
Badische Staatsbrauerei Rothaus was founded in 1791 by Prince-Abbot Martin Gerbert II of the Benedictine abbey of St. Blasien, at the Zum Rothen Haus inn in the southern Black Forest. With secularisation in 1806 it passed to the Grand Duchy of Baden, and it is still owned by the state of Baden-Württemberg. It brews at about 1,000 metres with water from seven springs behind the brewery, summer barley from the region, hops solely from Tettnang and the Hallertau and a yeast strain it propagates itself. Its Tannenzäpfle pilsner has carried the brand since 1956.
Beers by Badische Staatsbrauerei Rothaus
10 beers
← scroll to see all 10 beers →
The recurring character behind the beers
Badische Staatsbrauerei Rothaus brew across 2 style families.
Across these 10 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Eiszäpfle
Their beers place in the Top 48% of the catalogue on average, across 8 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Badische Staatsbrauerei Rothaus
Badische Staatsbrauerei Rothaus was founded in 1791 by Prince-Abbot Martin Gerbert II of the Benedictine abbey of St. Blasien, at the Zum Rothen Haus inn in the southern Black Forest. With secularisation in 1806 it passed to the Grand Duchy of Baden, and it is still owned by the state of Baden-Württemberg. It brews at about 1,000 metres with water from seven springs behind the brewery, summer barley from the region, hops solely from Tettnang and the Hallertau and a yeast strain it propagates itself. Its Tannenzäpfle pilsner has carried the brand since 1956.
Other breweries from Germany