Eiszäpfle
Eiszäpfle is the brewery's Märzen, also sold under the name Rothaus Märzen Export. Southern German barley malt, spring water and Tettnang and Hallertau aroma hops go into it, with a higher original gravity of 13.1 °P and a mild hopping that give it a malt-led profile. It pours a clear, pale gold under a fine, long-lasting white head. The nose shows fresh meadow herbs with faint grain and yeast. The body is fairly lean but almost creamy from lively carbonation, with light malt, caramel, biscuit and bread crust balanced by a gentle bitterness.
Tasting Notes
AI-generated sensory profile for Eiszäpfle
Serve at 7–9°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
About Märzen
Style guide · what to expect · how to find alternatives
What is a Märzen?
Märzens are Bavarian lagers with 5.8–6.3% ABV. Rich toasty malt — bread, caramel, biscuit — with clean lager fermentation and low bitterness.
Finding a similar Märzen
hopIQ matches by flavor profile — not just style label. A beer with the same malty, noble-hop, bready character as Eiszäpfle will score highly even if brewed in a different country or under a different sub-style name.








