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Schlaumeier

Schilling Beer Co.
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🌍 United States · Hefeweizen · One of 141 Hefeweizens in hopIQ

A textbook Bavarian Hefeweizen: fluffy wheat malt, ripe banana and clove from open-fermented weizen yeast, and a soft, hazy pour that gleams in the glass. Refreshing yet full of character, Schlaumeier is the sort of southern-German classic Schilling knocks out with quiet, unshowy precision.

ABV
4.8%
IBU
12
SRM
pale golden4
See all Hefeweizen alternatives →

Flavor Profile

How this beer tastes, mapped across 48 flavour tags

wheat
90%
clove
80%
banana
80%
refreshing
80%
yeasty
80%
creamy
70%
fruity
60%
bready
60%
light
60%
spicy
50%
Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Compare with another beer →Browse United States beers →

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About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same wheat, clove, banana character as Schlaumeier will score highly even if brewed in a different country or under a different sub-style name.

Other Hefeweizens in hopIQ

Serve & Enjoy

How to get the most out of Schlaumeier

Serve at 5–8°C
Refrigerate, then rest 2 min

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass
Recommended for this style

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

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Food Pairing

What to eat with Schlaumeier

WHERE TO BUY

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