The Crux
The Crux is a double IPA named after the hardest section of a mountain route. It is fermented with a low-attenuating ale yeast, bittered with Loral, hopped in the kettle with Amarillo and dry hopped with Motueka from New Zealand. Burnished gold in the glass, it smells of mango, peach and apricot with a hint of desiccated coconut. The palate is ripe and sticky-sweet with mango juice and a light boozy sweetness, turned by a bitter twist of grapefruit and lime. The bitterness lingers, with a lime marmalade zest.
Tasting Notes
AI-generated sensory profile for The Crux
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Double IPA
Style guide · what to expect · how to find alternatives
What is a Double IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Double IPA
hopIQ matches by flavor profile — not just style label. A beer with the same bitter, fruity, tropical character as The Crux will score highly even if brewed in a different country or under a different sub-style name.
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